Escuchar

Publicaciones

2010

Castell-Palou, A.; Rosselló, C.; Femenia, A.; Simal, S. Application of Multivariate Statistical Analysis to Chemical, Physical and Sensory Characteristics of Majorcan Cheese. 2006. Journal of Food Engineering. 6, 1-18.

González-Centeno, M.R.; Rosselló, C.; Simal, S.; Garau, M.C.; López, F.; Femenia, A. Physico-chemical properties of cell wall materials obtained from ten grape varieties and their bioproducts: grape pomaces and stems. 2010. LWT-Food Science And Technology. 43, 1580-1586.