Publicaciones en revistas
- Mónica Umaña; Christelle Turchiuli; Carmen Rosselló; Susana Simal, "Addition of a mushroom by-product in oil-in-water emulsions for the microencapsulation of sunflower oil by spray drying", "Food Chemistry", Volumen 343, Número 128429, 2021. Artículo.
- Ariel A. Borsini; Beatriz Llavata; Mónica Umaña; Juan A. Cárcel, "Artichoke by Products as a Source of Antioxidant and Fiber: How It Can Be Affected by Drying Temperature", "Foods", Volumen 10, Número 2, Páginas 459, 2021. Artículo.
- Monica Umaña; Christelle Turchiuli; Valeria Eim; Carmen Rosselló; Susana Simal, "Stabilization of oil-in-water emulsions with a mushroom (Agaricus bisporus) by-product", "Journal of Food Engineering", Volumen 307, Número 110667, 2021. Artículo.
- Cristina Reche; Carmen Rosselló; Mónica M. Umaña; Valeria Eim; Susana Simal, "Mathematical Modelling of Ultrasound-Assisted Extraction Kinetics of Bioactive Compounds from Artichoke By-Products", "Foods", Volumen 10, Número 5, Páginas 931, 2021. Artículo.
- Mónica Umaña; Pawe? Wawrzyniak; Carmen Rosselló; Beatriz Llavata; Susana Simal, "Evaluation of the addition of artichoke by-products to O/W emulsions for oil microencapsulation by spray drying", "Lwt-Food Science And Technology", Volumen 151, Número 112146, Páginas 1-12, 2021. Artículo.