Publicaciones en revistas
- Llavata, B.; Femenia, A.; Clemente, G.; Cárcel, J.A., "Combined effect of airborne ultrasound and temperature on the drying kinetics and quality properties of kiwifruit (Actinidia deliciosa)", "Food And Bioprocess Technology", Volumen 17, Páginas 440-451, 2024. Artículo.
- Anabella S. Giacomozzi, José Benedito, Amparo Quiles, José V. García-Pérez, María Esperanza Dalmau, "Ultrasonic monitoring of softening in solid foods during in-vitro gastric digestion", "Journal of Food Engineering", Volumen 374, 2024. Artículo.