Publicaciones en revistas
- Mónica Umaña; Valeria Eim; Carmen Garau; Carmen Rosselló; Susana Simal, "Ultrasound-assisted extraction of ergosterol and antioxidant components from mushroom by-products and the attainment of a β-glucan rich residue", "Food Chemistry", 2020. Artículo.
- Umaña, M.; Eim, V.; Garau, C.; Rosselló, C.; Simal, S., "Ultrasound-assisted extraction of ergosterol and antioxidant components from mushroom by-products and the attainment of a -glucan rich residue", "Food Chemistry", Volumen 332, 2020. Artículo.
- Esperanza Dalmau, Carmen Rosselló, Valeria Eim, Cristina Ratti and Susana Simal, "Ultrasound-Assisted Aqueous Extraction of Biocompounds from Orange Byproduct: Experimental Kinetics and Modeling", "Antioxidants", Volumen 9, Número 352, 2020. Artículo.