Publicaciones en revistas
- Rafael Minjares-Fuentes; Víctor Manuel Rodríguez-González; Rubén Francisco González-Laredo; Valeria Eim; María Reyes González-Centeno; Antoni Femenia, "Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera (Aloe barbadensis Miller)", "Carbohydrate Polymers", Volumen 168, Páginas 327-336, 2017. Artículo.
- Dalmau, E; Bornhorst, G; Eim, V; Rosselló, C; Simal, S, "Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of apples", "Food Chemistry", Volumen 215, Páginas 7-16, 2017. Artículo.
- Óscar Rodriguez; Wesley Gomes; Sueli Rodrigues; Fabiano A.N Fernandes, "Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.)", "Lwt-Food Science And Technology", Volumen 84, Páginas 457-463, 2017. Artículo.
- Rafael Minjares-Fuentes; Luis Medina-Torres; Rubén Francisco González-Laredo; Víctor Manuel Rodríguez-González; Valeria Eim; Antoni Femenia, "Influence of water deficit on the main polysaccharides and the rheological properties of Aloe vera (Aloe barbadensis Miller) mucilage", "Industrial Crops and Products", 2017. Artículo.
- Óscar Rodríguez; Valeria Eim; Carmen Rosselló; Antoni Femenia; Juan A Cárcel; Susana Simal, "Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality", "Journal of the Science of Food and Agriculture", 2017. Review.