Publicaciones en revistas
- Francisca Vallespir; Juan A. Cárcel; Francesco Marra; Valeria S. Eim; Susana Simal, "Improvement of mass transfer by freezing pre-treatment and ultrasound application on the convective drying of beetroot (Beta vulgaris L.)", "Food And Bioprocess Technology", Volumen 11, Número 1, Páginas 72-83, 2018. Artículo.
- Francisca Vallespir; Óscar Rodríguez; Valeria S. Eim; Carmen Rosselló; Susana Simal, "Freezing pre-treatments on the intensification of the drying process of vegetables with different structures", "Journal of Food Engineering", Volumen 239, Páginas 83-91, 2018. Artículo.
- Martins, M.P.; Cortés, E.J.; Eim, V.; Cárcel, J.A. y Mulet A., "Stabilization of apple peel by drying. Influence of temperature and ultrasound application on drying kinetics and product quality", "Drying Technology", Volumen 37, Número 5, 2018. Artículo.
- Josefa Donoso; Laura Ferrer; Valeria Eim; Carlos Palomino; Laura Mariño; Francisca Vallespir., "Didactic experimental workshops on natural sciences: improving capabilities and scientific skills of primary school teachers", "EDULEARN Proceedings", Páginas 2614-2621, 2018. Artículo.
- Colucci, Domenico; Fissore, Davide; Rossello, Carmen; Carcel, Juan A, "On the effect of ultrasound-assisted atmospheric freeze-drying on the antioxidant properties of eggplant.", "Food Research International", Volumen 106, Páginas 580-588, 2018. Artículo.