Otras publicaciones

  • Rosselló, C, Berna, A., Santiesteban, I.; Cañellas, J. y Mulet A.. , "Effects of dipping time, concentration and pH values of the bisulfite in the apricots", ENGINEERING AND FOOD. Physical properties and process control. Ed Spiess WEL and Schubert H. Reino Unido, 1989. Capítulo de libro.
  • Berna, A., Rosselló, C, Cañellas, J. y Mulet A.. , "Dryimg kinetics od apricots", ENGINEERING AND FOOD. Physical properties and process control. Ed Spiess WEL and Schubert H. Reino Unido, 1989. Capítulo de libro.